Research Article
Solanum nigrum L. Seeds as an Alternative Source of Edible Lipids and Nutriment in Congo Brazzaville

Citation to this article as recorded by ASCI
Henry, O.H., 2011. Monitoring the free fatty acid level of crude palm oil stored under light of different wavelenghts. Am. J. Food Technol., 6: 701-704.
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Kimbonguila, A., C.B. Ndangui, J.E. Moussounga, J.M. Nzikou and L. Matos et al., 2009. Characterization of Moringa oleifera seed oil variety congo-brazzaville. J. Food Technol., 7: 59-65.
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Matos, L., J.M. Nzikou, E. Matouba, V.N. Pandzou-Yembe, T.G. Mapepoulou, M. Linder and S. Desobry, 2009. Studies of Irvingia gabonensis seed kernels: Oil technological applications. Pak. J. Nutr., 8: 151-157.
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Okoye, C.O.B., C.N. Ibeto and J.N. Ihedioha, 2011. Preliminary studies on the characterization of orange seed and pawpaw seed oils. Am. J. Food Technol., 6: 422-426.
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