Research Article
Solanum nigrum L. Seeds as an Alternative Source of Edible Lipids and Nutriment in Congo Brazzaville
J.M. Nzikou,
M. Mvoula-Tsieri,
L. Matos,
E. Matouba,
A.C. Ngakegni-Limbili,
M. Linder and S. Desobry
Quantitative and qualitative assessment on the suitability of seed oil from water plant (Trichilia emetica) for soap making Saudi Journal of Biological Sciences |
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Kimbonguila, A., C.B. Ndangui, E.M. Bandzouzi, J.E. Moussounga and J.M. Nzikou et al., 2009. Study of oxidative and thermal stability of vegetable oils during frying. Res. J. Applied Sci., 4: 94-100. CrossRefDirect Link |
Kimbonguila, A., C.B. Ndangui, J.E. Moussounga, J.M. Nzikou and L. Matos et al., 2009. Characterization of Moringa oleifera seed oil variety congo-brazzaville. J. Food Technol., 7: 59-65. CrossRefDirect Link |
Matos, L., J.M. Nzikou, E. Matouba, V.N. Pandzou-Yembe, T.G. Mapepoulou, M. Linder and S. Desobry, 2009. Studies of Irvingia gabonensis seed kernels: Oil technological applications. Pak. J. Nutr., 8: 151-157. CrossRefDirect Link |
Okoye, C.O.B., C.N. Ibeto and J.N. Ihedioha, 2011. Preliminary studies on the characterization of orange seed and pawpaw seed oils. Am. J. Food Technol., 6: 422-426. CrossRefDirect Link |
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Characterization of Moringa oleifera seed oil variety congo-brazzaville. Journal of Food Technology Vol. 7, Issue 3, 59, 2009 |
Studies of Irvingia gabonensis Seed Kernels: Oil Technological Applications Pakistan Journal of Nutrition Vol. 8, Issue 2, 151, 2009 |
Study of oxidative and thermal stability of vegetable oils during frying. Research Journal of Applied Sciences Vol. 4, Issue 2, 94, 2009 |
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