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N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244. CrossRefDirect Link |
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Fatty Acid Profile of Unconventional Oilseeds Advances in Food and Nutrition Research |
From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils Foods Vol. 9, Issue 10, 1341, 2020 |
Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo American Journal of Food Technology Vol. 7, Issue 4, 238, 2012 |
How to cite this article
Siaka Sorho, Soro Yaya, Adima Amissa Augustin and Lemee Laurent, 2006. Fatty Acids and Unsaponifiable Composition of Cucumis amaris Seeds Oil. Journal of Applied Sciences, 6: 3167-3169.
DOI: 10.3923/jas.2006.3167.3169
URL: https://scialert.net/abstract/?doi=jas.2006.3167.3169
DOI: 10.3923/jas.2006.3167.3169
URL: https://scialert.net/abstract/?doi=jas.2006.3167.3169