Research Article
Study on Grape Seeds Extraction and Optimization: An Approach

Citation to this article as recorded by ASCI
Atak, A., A. Altindisli and Z. Goksel, 2011. Phytochemical properties of some grapevine (Vitis vinifera L.) hybrids. Am. J. Food Technol., 6: 843-850.
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El-Adawi, H., M. Abdel Mohsen, D. Youssef and S. El-Sewedy, 2006. Study on the effect of grape seed extract on hypercholestrolemia: Prevention and treatment. Int. J. Pharmacol., 2: 593-600.
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Mishra, V., V. Puranik, V. Singh, M. Verma, N. Yadav and G.K. Rai, 2012. Development of vitamin C rich value added beverage. Am. J. Food Technol., 7: 222-229.
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