Citations in impact factor journals
Sedimentation of metals in Sundarban mangrove ecosystem: Dominant drivers and environmental risks Environmental Geochemistry and Health |
Analytical techniques for wine analysis: An African perspective Analytica Chimica Acta |
Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols Food Chemistry Vol. 129, Issue 2, 570, 2011 |
Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate Food Chemistry |
In vitro antioxidant activity of Kyoho grape extracts in
DPPH and ABTS assays: Estimation methods for EC50 using advanced
statistical programs Food Chemistry |
Effect of extraction system and grape variety on
anti-influenza compounds from wine production residue Food Control |
More of the same: new policies continue fostering the use of non-native fish in Brazil Environmental Conservation Vol. 49, Issue 1, 4, 2022 |
Phenol chemisorption onto phthalocyanine thin layers probed by ATR-FTIR difference spectroscopy Physical Chemistry Chemical Physics Vol. 11, Issue 13, 2161, 2009 |
Establishing and validation of new critical limits of zinc for Tomato (Solanum lycopersicum L.) in Alfisols of Karnataka, India Journal of Plant Nutrition Vol. 45, Issue 11, 1624, 2022 |
Effect of copper and molybdenum in nutrient solution on Cu, Mo, Fe, Mg, Ca, Zn, Na, K status in sunflower Journal of Plant Nutrition |
Effect of ethanolic extraction, thermal vacuum concentration,
ultrafiltration, and spray drying on polyphenolic compounds of tropical highland
blackberry (Rubus adenotrichos
Schltdl.) by-product Journal of Food Process Engineering |
Preparation and evaluation of yogurt fortified with probiotics jelly candy enriched with grape seeds extract nanoemulsion Journal of Food Processing and Preservation |
Study on the effect of grape seed extract on hypercholestrolemia: Prevention and treatment. International Journal of Pharmacology Vol. 2, Issue 6, 593, 2006 |
Citation to this article as recorded by
Atak, A., A. Altindisli and Z. Goksel, 2011. Phytochemical properties of some grapevine (Vitis vinifera L.) hybrids. Am. J. Food Technol., 6: 843-850. CrossRef |
El-Adawi, H., M. Abdel Mohsen, D. Youssef and S. El-Sewedy, 2006. Study on the effect of grape seed extract on hypercholestrolemia: Prevention and treatment. Int. J. Pharmacol., 2: 593-600. CrossRefDirect Link |
Mishra, V., V. Puranik, V. Singh, M. Verma, N. Yadav and G.K. Rai, 2012. Development of vitamin C rich value added beverage. Am. J. Food Technol., 7: 222-229. CrossRefDirect Link |
Citation to this article as recorded by
Modulatory role of garlic (Allium sativum) extract against cisplatin- induced nephrotoxicity in female albino rats and their offspring F1000Research |
Green synthesis of nanoparticles: current prospectus Nanotechnology Reviews Vol. 4, Issue 4, , 2015 |
Kekik, Nane, Uçkun, Üzüm Çekirdeği ve Yeşil Çay Çöpü Lifinde Optimum Etanolik Ekstraksiyon Şartlarının ve Fenolik Profillerinin Belirlenmesi Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi |
Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids American Journal of Food Technology Vol. 6, Issue 9, 843, 2011 |
Development of Vitamin C Rich Value Added Beverage American Journal of Food Technology Vol. 7, Issue 4, 222, 2012 |
Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or in combination with <i>Bacillus licheniformis</i> Archives Animal Breeding Vol. 65, Issue 2, 183, 2022 |
How to cite this article
Dalia Youssef and Hala El-Adawi, 2006. Study on Grape Seeds Extraction and Optimization: An Approach. Journal of Applied Sciences, 6: 2944-2947.
DOI: 10.3923/jas.2006.2944.2947
URL: https://scialert.net/abstract/?doi=jas.2006.2944.2947
DOI: 10.3923/jas.2006.2944.2947
URL: https://scialert.net/abstract/?doi=jas.2006.2944.2947