Citations in impact factor journals
Farmers’ practices, utilization, conservation and marketing of
Bambara groundnut (Vigna subterranea (L.) Verdc.) in Dosso Region, Western
Niger Genetic Resources and Crop Evolution |
In search of alternative proteins: unlocking the potential of underutilized tropical legumes Food Security |
A review on isolation, composition, physicochemical properties
and modification of Bambara groundnut starch Food Hydrocolloids |
Construction of a genetic linkage map and QTL analysis in bambara
groundnut Genome Vol. 59, Issue 7, 459, 2016 |
Citation to this article as recorded by
Abdualrahman, M.A.Y. and A.O. Ali, 2012. Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.). Int. J. Agric. Res., 7: 215-222. CrossRefDirect Link |
Abdualrahman, M.A.Y., A.O. Ali, E.A. Elkhalifa and H. Ma, 2015. Chemical, minerals, fatty acid and amino acid compositions of sudanese traditional khemiss-tweria supplemented with peanut and bambara groundnuts. Am. J. Food Technol., 10: 100-108. CrossRefDirect Link |
Aremu, M.O., H. Ibrahim and S.O. Aremu, 2016. Lipid composition of black variety of raw and boiled tigernut (Cyperus esculentus L.) grown in North-East Nigeria. Pak. J. Nutr., 15: 427-438. CrossRefDirect Link |
Aremu, M.O., M.A. Odey, L. Labaran, C.C. Nweze, R.B. Salau and S.C. Ortutu, 2020. Health effect of lipid components extracted from avocado pear (Persea americana) Pulp and seed. Trends Med. Res., 15: 14-21. CrossRefDirect Link |
Audu, S.S. and M.O. Aremu, 2011. Effect of processing on chemical composition of red kidney bean (Phaseolus vulgaris L.) flour. Pak. J. Nutr., 10: 1069-1075. CrossRefDirect Link |
Citation to this article as recorded by
Biochemical variability and functional properties of cowpea landraces grown in Hoggar: the Algerian arid region Journal of Food Measurement and Characterization |
Competency assessment of directed amplified minisatellite DNA and
start codon targeted markers for genetic diversity study in accessions of Vigna
subterranea (L.) Verdcourt Journal of Crop Science and Biotechnology Vol. 20, Issue 4, 263, 2017 |
Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management Bulletin of the National Research Centre Vol. 46, Issue 1, , 2022 |
Variation of some chemical and functional properties of Bambara
groundnut (Voandzeia Subterranean L. Thouars) during sort time
storage Food Science and Technology Vol. 36, Issue 2, 290, 2016 |
Variation of Phenotypic Traits in Twelve Bambara Groundnut (Vigna subterranea (L.) Verdc.) Genotypes and Two F2 Bi-Parental Segregating Populations Agronomy Vol. 10, Issue 10, 1451, 2020 |
Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour Pakistan Journal of Nutrition Vol. 10, Issue 11, 1069, 2011 |
Health Effect of Lipid Components Extracted from Avocado Pear (Persea americana) Pulp and Seed Trends in Medical Research Vol. 15, Issue 1, 14, 2020 |
Assessment of Proximate and Physico-Chemical Potentials of Crude Kernel Oil Extracts of Canarium schweinfurthii Engl Nigerian Journal of Pure and Applied Sciences |
Physico-Chemical Studies of Seed Oil of Prinsepia utilis Royle (bhekal) Grown in Chakrata Region and Its Comparison With Conventional Food Oils Universities' Journal of Phytochemistry and Ayurvedic Heights Vol. 2, Issue 29, 5, 2020 |
Quality assessment of oil from Parkia filicoidea (Mkundi)
seeds African Journal of Food Science Vol. 11, Issue 5, 130, 2017 |
How to cite this article
M.O. Aremu, O. Olaofe and E.T. Akintayo, 2006. Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours. Journal of Applied Sciences, 6: 1900-1903.
DOI: 10.3923/jas.2006.1900.1903
URL: https://scialert.net/abstract/?doi=jas.2006.1900.1903
DOI: 10.3923/jas.2006.1900.1903
URL: https://scialert.net/abstract/?doi=jas.2006.1900.1903