Research Article

Citations for "Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours"

Citation to this article as recorded by ASCI logo

Abdualrahman, M.A.Y. and A.O. Ali, 2012. Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.). Int. J. Agric. Res., 7: 215-222.
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Abdualrahman, M.A.Y., A.O. Ali, E.A. Elkhalifa and H. Ma, 2015. Chemical, minerals, fatty acid and amino acid compositions of sudanese traditional khemiss-tweria supplemented with peanut and bambara groundnuts. Am. J. Food Technol., 10: 100-108.
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Aremu, M.O., H. Ibrahim and S.O. Aremu, 2016. Lipid composition of black variety of raw and boiled tigernut (Cyperus esculentus L.) grown in North-East Nigeria. Pak. J. Nutr., 15: 427-438.
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Aremu, M.O., M.A. Odey, L. Labaran, C.C. Nweze, R.B. Salau and S.C. Ortutu, 2020. Health effect of lipid components extracted from avocado pear (Persea americana) Pulp and seed. Trends Med. Res., 15: 14-21.
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Audu, S.S. and M.O. Aremu, 2011. Effect of processing on chemical composition of red kidney bean (Phaseolus vulgaris L.) flour. Pak. J. Nutr., 10: 1069-1075.
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Citations in impact factor journal as recorded by Crossref logo

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Variation of Phenotypic Traits in Twelve Bambara Groundnut (Vigna subterranea (L.) Verdc.) Genotypes and Two F2 Bi-Parental Segregating Populations
Agronomy Vol. 10, Issue 10, 1451, 2020

Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour
Pakistan Journal of Nutrition Vol. 10, Issue 11, 1069, 2011

Health Effect of Lipid Components Extracted from Avocado Pear (Persea americana) Pulp and Seed
Trends in Medical Research Vol. 15, Issue 1, 14, 2020

Assessment of Proximate and Physico-Chemical Potentials of Crude Kernel Oil Extracts of Canarium schweinfurthii Engl
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Physico-Chemical Studies of Seed Oil of Prinsepia utilis Royle (bhekal) Grown in Chakrata Region and Its Comparison With Conventional Food Oils
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