Citations in impact factor journals
Chitosan-Containing Bread Made Using Marine Shellfishery
Byproducts: Functional, Bioactive, and Quality Assessment of the End
Product Journal of Agricultural and Food Chemistry Vol. 61, Issue 37, 8790, 2013 |
Citation to this article as recorded by
G.R. Huang, Z.Y. Ren, J.X. Jiang 2014. Optimization of Hydrolysis Conditions for Iron Binding Peptides Production
from Shrimp Processing Byproducts Am. J. Food Technol., 9: 49-55. CrossRef |
How to cite this article
S. Begum, K. Ikejima, H. Ara and M.Z. Islam, 2006. Alternative Processing Option from Shrimp Processing Biowaste in Khulna District-Southwestern Bangladesh. Journal of Applied Sciences, 6: 1307-1313.
DOI: 10.3923/jas.2006.1307.1313
URL: https://scialert.net/abstract/?doi=jas.2006.1307.1313
DOI: 10.3923/jas.2006.1307.1313
URL: https://scialert.net/abstract/?doi=jas.2006.1307.1313