Citations in impact factor journals
Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions Journal of the Science of Food and Agriculture Vol. 89, Issue 9, 1543, 2009 |
Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars Food and Bioprocess Technology |
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Fertilizer type and harvest maturity index on nutritive content and proximate composition of tomato fruit International Journal of Vegetable Science |
How to cite this article
A.B. Kamis, A.S. Modu, Bobboi and B. Mwajim, 2004. Effect of Ripening on the Proximate and Some Biochemical Composition of a Local
Tomato Cultivar (Nadaffreta) Grown at Lake Alau Region of Borno State. Journal of Applied Sciences, 4: 424-426.
DOI: 10.3923/jas.2004.424.426
URL: https://scialert.net/abstract/?doi=jas.2004.424.426
DOI: 10.3923/jas.2004.424.426
URL: https://scialert.net/abstract/?doi=jas.2004.424.426