Research Article
Nutritive Composition of Some Edible Fin Fishes

Citation to this article as recorded by ASCI
European Union, 2002. Regulation (EC) No 178/2002 of the European parliament and of the council of 28 January 2002. Official J. Eur. Communty, L31: 1-24.
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Ojiako, O.A., C.O. Ujowundu, C.S. Alisi, C.U. Igwe and C.A. Ogbuji, 2018. South Eastern Nigerian seafood diets have desirable effects on biochemical indices of experimental rabbits. Pak. J. Nutr., 17: 421-426.
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Sutharshiny, S. and K. Sivashanthini, 2011. Proximate composition of three species of Scomberoides fish from Sri Lankan waters. Asian J. Clin. Nutr., 3: 103-111.
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