Citation to this article as recorded by 
| Azmat, R., K. Ahmed, Q. Jahnzeb, I. Malik and T. Ahmed, 2008. Case study of trash fish under environmental stress for their survival and utilization. Int. J. Zool. Res., 4: 225-229. CrossRefDirect Link |
| Kumolu-Johnson, C.A. and P.E. Ndimele, 2011. Anti-oxidative and anti-fungal effects of fresh ginger (Zingiber officinale) treatment on the shelf life of hot-smoked catfish (Clarias gariepinus, Burchell, 1822). Asian J. Biol. Sci., 4: 532-539. CrossRefDirect Link |
| S. Sutharshiny, K. Sivashanthini, W.S. Thulasitha 2013. Lipid Changes in Relation to Maturation and Spawning of Tropical Double Spotted Queenfish, Scomberoides lysan (Forsskål, 1775) Asian J. Anim. Vet. Adv., 8: 555-570. CrossRef |
Citation to this article as recorded by 
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Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822) Asian Journal of Biological Sciences Vol. 4, Issue 7, 532, 2011 |
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Case Study of Trash Fish under Environmental Stress for Their Survival and Utilization International Journal of Zoological Research Vol. 4, Issue 4, 225, 2008 |
How to cite this article
Rukhsana Talat, Rafia Azmat, Talat Syeda and Yasmeen Akhter, 2006. Nutritive Evaluation of Edible Trash Fish. III: Medicinal and Commercial Use of Lipids of Trash Fish. International Journal of Zoological Research, 2: 123-128.
DOI: 10.3923/ijzr.2006.123.128
URL: https://scialert.net/abstract/?doi=ijzr.2006.123.128
DOI: 10.3923/ijzr.2006.123.128
URL: https://scialert.net/abstract/?doi=ijzr.2006.123.128