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Nuraini Nuraini, Ade Djulardi and Ade Trisna, 2019. Palm Kernel Cake Fermented with Lentinus edodes in the Diet of Quail. International Journal of Poultry Science, 18: 387-392.
DOI: 10.3923/ijps.2019.387.392
URL: https://scialert.net/abstract/?doi=ijps.2019.387.392
DOI: 10.3923/ijps.2019.387.392
URL: https://scialert.net/abstract/?doi=ijps.2019.387.392