,
Diding Latipudin,
Roostita.L. Balia and Tuti Widjastuti
Citation to this article as recorded by 
| D. Rusmana and L. Adriani, 2020. Effect of fermented cow and soymilk as probiotic on energy metabolism and nutrient retention in broiler chicken. Int. J. Poult. Sci., 19: 277-281. CrossRefDirect Link |
How to cite this article
Lovita Adriani, Diding Latipudin, Roostita.L. Balia and Tuti Widjastuti, 2019. Improvement of Small Intestine Morphometry in Broiler Chicken Using Fermented Cow and Soymilk as Probiotic. International Journal of Poultry Science, 18: 255-259.
DOI: 10.3923/ijps.2019.255.259
URL: https://scialert.net/abstract/?doi=ijps.2019.255.259
DOI: 10.3923/ijps.2019.255.259
URL: https://scialert.net/abstract/?doi=ijps.2019.255.259