Research Article
The Positive Effect of Crossing Speckled Hungarian Breed with Commercial Lines in Term of Meat Production and Meat Quality
A. Drobnyak ,
T.N. Lan Phuong ,
M. Heincinger,
K. Kustos,
A. Almasi,
I.T. Szalay,
L. Bodi,
R.T. Szabo and M. Weber