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Hendi Setiyatwan, E. Harlia, D. Rusmana, Tubagus Benito and Lovita Adriani, 2018. Effect of Fermentation using Trichoderma harzianum and Saccharomyces cerevisiae on Crude Protein, Crude fibre and Zinc Content of Duckweed. International Journal of Poultry Science, 17: 605-609.
DOI: 10.3923/ijps.2018.605.609
URL: https://scialert.net/abstract/?doi=ijps.2018.605.609
DOI: 10.3923/ijps.2018.605.609
URL: https://scialert.net/abstract/?doi=ijps.2018.605.609