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  1. International Journal of Poultry Science
  2. Vol 17 (7), 2018
  3. 311-319
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International Journal of Poultry Science

Year: 2018 | Volume: 17 | Issue: 7 | Page No.: 311-319
DOI: 10.3923/ijps.2018.311.319

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Authors


Supaluk  Sorapukdee

Supaluk Sorapukdee

LiveDNA: 66.23225

Chanpen Uesakulrungrueng

Country: Thailand

Keywords


  • Jerky
  • oxygen scavenger
  • semi-dried meat
  • spent hen meat
  • vacuum packaging
Research Article

Quality Deterioration of Spent Hen Jerky Packed Using Different Packaging Methods and Stored at Ambient Temperature

Supaluk Sorapukdee and Chanpen Uesakulrungrueng
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No Citation Found

How to cite this article

Supaluk Sorapukdee and Chanpen Uesakulrungrueng, 2018. Quality Deterioration of Spent Hen Jerky Packed Using Different Packaging Methods and Stored at Ambient Temperature. International Journal of Poultry Science, 17: 311-319.

DOI: 10.3923/ijps.2018.311.319

URL: https://scialert.net/abstract/?doi=ijps.2018.311.319

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