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Potential local microorganisms of local plants as a source of probiotics for livestock IOP Conference Series: Earth and Environmental Science Vol. 465, Issue 1, 012028, 2020 |
Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats Foods Vol. 10, Issue 7, 1519, 2021 |
How to cite this article
A.T. Allaily Tarman, N.R. Nahrowi Ramli, M.R.M. Ridla, M.A.Y.M. Aman Yaman and A.S. Agus Setiyono, 2017. Effects of Organic Acids on Salmonella enteritidis Growth
Inhibition and Ileum Surface Area in Laying Ducks Fed
Anaerobically Fermented Feed. International Journal of Poultry Science, 16: 98-104.
DOI: 10.3923/ijps.2017.98.104
URL: https://scialert.net/abstract/?doi=ijps.2017.98.104
DOI: 10.3923/ijps.2017.98.104
URL: https://scialert.net/abstract/?doi=ijps.2017.98.104