Citation to this article as recorded by
Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks Pakistan Journal of Nutrition Vol. 18, Issue 11, 1075, 2019 |
How to cite this article
Dirayah Rauf Husain, Zaraswati Dwyana, Ambeng, Ayu Anggraeni and Sulfahri, 2017. Evaluation of Bacteria from Gallus domesticus as a Potential Probiotic in Broiler Chicks: Effects on Growth Performance and Feed Conversion Ratio. International Journal of Poultry Science, 16: 43-49.
DOI: 10.3923/ijps.2017.43.49
URL: https://scialert.net/abstract/?doi=ijps.2017.43.49
DOI: 10.3923/ijps.2017.43.49
URL: https://scialert.net/abstract/?doi=ijps.2017.43.49