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R.F. Ramadhan, C. Yang, Wizna, Y. Marlida and Mirzah, 2017. Effects of Amino Acid Composition in a Bacillus amyloliquefaciens-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of Broilers. International Journal of Poultry Science, 16: 274-280.
DOI: 10.3923/ijps.2017.274.280
URL: https://scialert.net/abstract/?doi=ijps.2017.274.280
DOI: 10.3923/ijps.2017.274.280
URL: https://scialert.net/abstract/?doi=ijps.2017.274.280