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A. Phuengkasem, S. Attamangkune and Y. Ruangpanit, 2017. A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel Meal. International Journal of Poultry Science, 16: 196-202.
DOI: 10.3923/ijps.2017.196.202
URL: https://scialert.net/abstract/?doi=ijps.2017.196.202
DOI: 10.3923/ijps.2017.196.202
URL: https://scialert.net/abstract/?doi=ijps.2017.196.202