Citation to this article as recorded by
Sustainable Agriculture Reviews 51 Sustainable Agriculture Reviews |
How to cite this article
Sherif M. Hassan , 2016. Effects of Adding Different Dietary Levels of Raw Mung Bean (Phaseolus aereus) on Productive Performance and Egg Quality of Laying Hens. International Journal of Poultry Science, 15: 271-276.
DOI: 10.3923/ijps.2016.271.276
URL: https://scialert.net/abstract/?doi=ijps.2016.271.276
DOI: 10.3923/ijps.2016.271.276
URL: https://scialert.net/abstract/?doi=ijps.2016.271.276