Citations in impact factor journals
State of art of nanotechnology applications in the meat chain: A
qualitative synthesis Critical Reviews in Food Science and Nutrition |
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Sundari, S., A.M. Susiati and A. Faisal, 2019. The effect of turmeric filtrate nanocapsule levels in the ration on local duck ,eat composition and serum cholesterol. Int. J. Poult. Sci., 19: 23-28. CrossRefDirect Link |
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The Effect of Turmeric Filtrate Nanocapsule Levels in the Ration on Local Duck Meat Composition and Serum Cholesterol International Journal of Poultry Science Vol. 19, Issue 1, 23, 2020 |
How to cite this article
Zuprizal, Tri Yuwanta, Supadmo, Andri Kusmayadi, Ari Kusuma Wati, Ronny Martien and Sundari, 2015. Effect of Liquid Nanocapsule Level on Broiler Performance and Total Cholesterol. International Journal of Poultry Science, 14: 403-406.
DOI: 10.3923/ijps.2015.403.406
URL: https://scialert.net/abstract/?doi=ijps.2015.403.406
DOI: 10.3923/ijps.2015.403.406
URL: https://scialert.net/abstract/?doi=ijps.2015.403.406