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Koni, T.N.I., Zuprizal, Rusman and C. Hanim, 2017. Nutrient evaluation of fermented Amorphophallus campanulatus as poultry feed. Int. J. Poult. Sci., 16: 511-514. CrossRefDirect Link |
Mahat, M.E., Ardi and Y. Rizal, 2019. Selection of local microorganism solutions as crude fiber digester in areca catechu L. Peel waste for producing poultry feed additives. Int. J. Poult. Sci., 18: 58-62. CrossRefDirect Link |
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From stale bread and brewers spent grain to a new food source using edible filamentous fungi Bioengineered Vol. 11, Issue 1, 582, 2020 |
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Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats Fermentation Vol. 8, Issue 2, 43, 2022 |
Selection of Local Microorganism Solutions as Crude
Fiber Digester in Areca catechu L. Peel Waste for Producing Poultry Feed
Additives International Journal of Poultry Science Vol. 18, Issue 2, 58, 2019 |
How to cite this article
Nuraini, Ade Djulardi and Maria Endo Mahata, 2015. Improving the Nutrient Quality of Durian (Durio zibethinus) Fruit Waste Through Fermentation by Using Phanerochaete chrysosporium and Neurospora crassa for Poultry Diet. International Journal of Poultry Science, 14: 354-358.
DOI: 10.3923/ijps.2015.354.358
URL: https://scialert.net/abstract/?doi=ijps.2015.354.358
DOI: 10.3923/ijps.2015.354.358
URL: https://scialert.net/abstract/?doi=ijps.2015.354.358