Research Article
Effects of Dietary Fermented Flammulina velutipes Mycelium on Performance and Egg Quality in Laying Hens

Citation to this article as recorded by ASCI
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Mahfuz, S.U., M.J. Nahar, M.O. Chen, Z. Ganfu, L. Zhongjun and S. Hui, 2017. Inclusion of probiotic on chicken performance and immunity: A Review. Int. J. Poultry Sci., 16: 328-335.
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Mahfuz, S.U., S. Hui and L. Zhongjun, 2017. Improved production performance and health status with winter mushroom stem (Flammulina velutipes) in laying chicken. Poul. Sci., 16: 112-117.
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