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Hu, J., R.L. Dennis, J. Zhao, H.W. Cheng, 2016. Effect of dietary supplementation of an antioxidant blend on performance, egg quality and behavior in bovans brown hen. Int. J. Poult. Sci., 15: 192-200. CrossRefDirect Link |
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How to cite this article
J.N. Felver-Gant, R.L. Dennis, J. Zhao and H.W. Cheng, 2014. Effects of Dietary Antioxidant on Performance and Physiological Responses Following
Heat Stress in Laying Hens. International Journal of Poultry Science, 13: 260-271.
DOI: 10.3923/ijps.2014.260.271
URL: https://scialert.net/abstract/?doi=ijps.2014.260.271
DOI: 10.3923/ijps.2014.260.271
URL: https://scialert.net/abstract/?doi=ijps.2014.260.271