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Citations for "Preliminary Study on Physicochemical Properties of Duck Feet Collagen"


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An overview of the prospects of extracting collagens from waste sources and its applications
Chemical Papers

Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment
International Journal of Biological Macromolecules

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
Trends in Food Science & Technology

Extractability and physicochemical properties of cobia ( Rachycentron canadum ) skin collagen as influenced by lactic acid concentration
Journal of Food Processing and Preservation Vol. 45, Issue 1, , 2021


Citation to this article as recorded by Crossref logo


Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative
Journal of Food Measurement and Characterization

Effect of washing treatment on quality characteristics of burger made from spent laying duck meat
IOP Conference Series: Earth and Environmental Science Vol. 888, Issue 1, 012045, 2021

Effect of orifice size on quality characteristics of burger made from spent laying duck meat
IOP Conference Series: Earth and Environmental Science Vol. 888, Issue 1, 012046, 2021

Physicochemical and Functional Properties of Type I Collagens in Red Stingray (Dasyatis akajei) Skin
Marine Drugs Vol. 17, Issue 10, 558, 2019

Sea Cucumber Derived Type I Collagen: A Comprehensive Review
Marine Drugs Vol. 18, Issue 9, 471, 2020

Biotechnological Preparation of Gelatines from Chicken Feet
Polymers Vol. 11, Issue 6, 1060, 2019

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