Citations in impact factor journals
Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro
digestibility in economic freshwater fish Journal of the Science of Food and Agriculture Vol. 93, Issue 15, 3832, 2013 |
Effect of feeding different levels of palm kernel cake fermented
by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood
biochemistry, carcass characteristics, and meat quality Animal Production Science Vol. 57, Issue 5, 839, 2017 |
Citation to this article as recorded by
Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry? Animals Vol. 11, Issue 2, 338, 2021 |
Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus) Animals Vol. 11, Issue 8, 2287, 2021 |
How to cite this article
Bello M. Khadijat, Oyawoye O. Enoch and Bogoro E. Suleiman, 2012. Performance, Carcass Characteristics and Blood Composition of Broilers Fed Varying Levels of Palm Kernel Meal (Elaise guinensis) Supplemented with Different Levels of Fishmeal. International Journal of Poultry Science, 11: 73-77.
DOI: 10.3923/ijps.2012.73.77
URL: https://scialert.net/abstract/?doi=ijps.2012.73.77
DOI: 10.3923/ijps.2012.73.77
URL: https://scialert.net/abstract/?doi=ijps.2012.73.77