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Citations for "Effects of Bacillus subtilis in the Dynamics of Infiltration of Immunological Cells in the Intestinal Mucosa of Chickens Challenged with Salmonella Minnesota"

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Mahfuz, S.U., M.J. Nahar, M.O. Chen, Z. Ganfu, L. Zhongjun and S. Hui, 2017. Inclusion of probiotic on chicken performance and immunity: A Review. Int. J. Poultry Sci., 16: 328-335.
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Genetic and Phenotypic Characteristics of a Multi-strain Probiotic for Broilers
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RNA-Seq transcriptome analysis of ileum in Taiping chicken supplemented with the dietary probiotic
Tropical Animal Health and Production Vol. 53, Issue 1, , 2021

Ileal MUC2 gene expression and microbial population, but not growth performance and immune response, are influenced by in ovo injection of probiotics in broiler chickens
British Poultry Science Vol. 58, Issue 1, 40, 2017

Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review
Food Reviews International

Citation to this article as recorded by Crossref logo

Effect of a Multi-Species Probiotic on the Colonisation of Salmonella in Broilers
Probiotics and Antimicrobial Proteins

Probiotics: an Antibiotic Replacement Strategy for Healthy Broilers and Productive Rearing
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Effect of the use of probiotic Bacillus subtilis (QST 713) as a growth promoter in broilers: an alternative to Bacitracin Methylene Disalicylate
Poultry Science

Effects of in Ovo Infusion of Probiotic Strains on Performance Parameters, Jejunal Bacterial Population and Mucin Gene Expression in Broiler Chicken
Revista Brasileira de Ciência Avícola Vol. 19, Issue spe, 97, 2017

Effect of Bacillus subtilis (DSM 17299) on performance, digestibility, intestine morphology, and pH in broiler chickens
The Journal of Applied Poultry Research

Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens
Frontiers in Microbiology

Inclusion of Probiotic on Chicken Performance and Immunity: A Review
International Journal of Poultry Science Vol. 16, Issue 9, 328, 2017

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