Research Article
Effect of Ginger (Zingiber officinale) on Performance and Blood Serum Parameters of Broiler

Citation to this article as recorded by ASCI
Andriyanto, F. Agustin, D.N. Aripin, P. Nugraheni and G.H. Suryanata et al., 2016. Improved productivity and health performances of broiler chickens administered with Jamu ginger, curcuma and turmeric. Int. J. Poult. Sci., 15: 487-492.
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Prabakar, G., M. Gopi, K. Karthik, S. Shanmuganathan, A. Kirubakaran and S. Pavulraj, 2016. Phytobiotics: Could the greens inflate the poultry production. Asian J. Anim. Vet. Adv., 11: 383-392.
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Selim, N.A., S.A. Nada, A.F. Abdel-Salam and S.F. Youssef, 2013. Evaluation of some natural antioxidant sources in broiler diets: 2-Effect on chemical and microbiological quality of chilled and frozen broiler meat. Int. J. Poult. Sci., 12: 572-581.
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Selim, N.A., S.F. Youssef, A.F. Abdel-Sala, S.A. Nada, 2014. Evaluation of some natural antioxidant sources in broiler diets: 1-Effect on growth, physiological, microbiological and immunological performance of broiler chicks. Int. J. Poult. Sci., 12: 561-571.
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