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Andriyanto, F. Agustin, D.N. Aripin, P. Nugraheni and G.H. Suryanata et al., 2016. Improved productivity and health performances of broiler chickens administered with Jamu ginger, curcuma and turmeric. Int. J. Poult. Sci., 15: 487-492. CrossRefDirect Link |
Prabakar, G., M. Gopi, K. Karthik, S. Shanmuganathan, A. Kirubakaran and S. Pavulraj, 2016. Phytobiotics: Could the greens inflate the poultry production. Asian J. Anim. Vet. Adv., 11: 383-392. CrossRefDirect Link |
Selim, N.A., S.A. Nada, A.F. Abdel-Salam and S.F. Youssef, 2013. Evaluation of some natural antioxidant sources in broiler diets: 2-Effect on chemical and microbiological quality of chilled and frozen broiler meat. Int. J. Poult. Sci., 12: 572-581. CrossRefDirect Link |
Selim, N.A., S.F. Youssef, A.F. Abdel-Sala, S.A. Nada, 2014. Evaluation of some natural antioxidant sources in broiler diets: 1-Effect on growth, physiological, microbiological and immunological performance of broiler chicks. Int. J. Poult. Sci., 12: 561-571. CrossRefDirect Link |
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How to cite this article
Arkan B. Mohamed, Mohammed A.M. Al-Rubaee and Ali Q. Jalil, 2012. Effect of Ginger (Zingiber officinale) on Performance and Blood Serum Parameters of Broiler. International Journal of Poultry Science, 11: 143-146.
DOI: 10.3923/ijps.2012.143.146
URL: https://scialert.net/abstract/?doi=ijps.2012.143.146
DOI: 10.3923/ijps.2012.143.146
URL: https://scialert.net/abstract/?doi=ijps.2012.143.146