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Citations for "The Effect of Feeding Red Ginger (Zingiber officinale Rosc) as Phytobiotic on Broiler Slaughter Weight and Meat Quality"


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Bamidele, O. and I.O. Adejumo 2012. Effect of garlic (Allium sativum L.) and ginger (Zingiber officinale Roscoe) mixtures on performance characteristics and cholesterol profile of growing pullets. Int. J. Poult. Sci., 11: 217-220.
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Selim, N.A., S.A. Nada, A.F. Abdel-Salam and S.F. Youssef, 2013. Evaluation of some natural antioxidant sources in broiler diets: 2-Effect on chemical and microbiological quality of chilled and frozen broiler meat. Int. J. Poult. Sci., 12: 572-581.
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Citation to this article as recorded by Crossref logo


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Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
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