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Citations in impact factor journal as recorded by
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Improving pork burgers quality using Zingiber officinale Roscoe
powder (ginger) |
Meat Science
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Modifications of fatty acids profile, lipid peroxidation and
antioxidant capacity in raw and cooked rabbit burgers added with
ginger |
Meat Science
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Citation to this article as recorded by
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Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model |
Animals Vol. 11, Issue 7, 2027, 2021
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