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Citations for "The Effect of Feeding Red Ginger (Zingiber officinale Rosc) as Phytobiotic on Broiler Slaughter Weight and Meat Quality"

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Bamidele, O. and I.O. Adejumo 2012. Effect of garlic (Allium sativum L.) and ginger (Zingiber officinale Roscoe) mixtures on performance characteristics and cholesterol profile of growing pullets. Int. J. Poult. Sci., 11: 217-220.
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Selim, N.A., S.A. Nada, A.F. Abdel-Salam and S.F. Youssef, 2013. Evaluation of some natural antioxidant sources in broiler diets: 2-Effect on chemical and microbiological quality of chilled and frozen broiler meat. Int. J. Poult. Sci., 12: 572-581.
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Citations in impact factor journal as recorded by Crossref logo

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Dietary coldā€pressed red and black pepper oil mixture enhances growth, carcass, blood chemistry, antioxidant, immunity and caecal pathogens of quails
Journal of Animal Physiology and Animal Nutrition Vol. 104, Issue 6, 1712, 2020

Citation to this article as recorded by Crossref logo

Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter
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Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilers
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Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
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Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model
Animals Vol. 11, Issue 7, 2027, 2021

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