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Effects of β-mannanase on Egg Production Performance, Egg Quality, Intestinal Microbiota, Viscosity, and Ammonia Concentration in Laying Hens Brazilian Journal of Poultry Science Vol. 22, Issue 1, , 2020 |
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How to cite this article
F.J. Mussini, C.A. Coto, S.D. Goodgame, C. Lu, A.J. Karimi, J.H. Lee and P.W. Waldroup, 2011. Effect of a ß-Mannanase on Nutrient Digestibility in Corn-Soybean
Meal Diets for Broiler Chicks. International Journal of Poultry Science, 10: 774-777.
DOI: 10.3923/ijps.2011.774.777
URL: https://scialert.net/abstract/?doi=ijps.2011.774.777
DOI: 10.3923/ijps.2011.774.777
URL: https://scialert.net/abstract/?doi=ijps.2011.774.777