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| High‐intensity ultrasound as a pre‐treatment of pork sub‐primals for further processing of meat International Journal of Food Science & Technology |
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| Processing and retail strategies to minimize
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| Modification of Food Systems by Ultrasound Journal of Food Quality |
| Ultrasound as an Alternative to Conventional Marination:
Acceptability and Mass Transfer Journal of Food Quality |
| Effect of Acid Marination Assisted by Power Ultrasound on the
Quality of Rabbit Meat Journal of Food Quality |
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How to cite this article
D.P. Smith , 2011. Effect of Ultrasonic Marination on Broiler Breast Meat Quality and Salmonella Contamination. International Journal of Poultry Science, 10: 757-759.
DOI: 10.3923/ijps.2011.757.759
URL: https://scialert.net/abstract/?doi=ijps.2011.757.759
DOI: 10.3923/ijps.2011.757.759
URL: https://scialert.net/abstract/?doi=ijps.2011.757.759