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Dietary peroxidized maize oil affects the growth performance and
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Peroxidized lipids reduce growth performance of poultry and
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Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality Animal Feed Science and Technology |
Performance, carcass yield and cuts of male broilers fed with canthaxanthin and 25-hydroxycholecalciferol in the diet Animal Feed Science and Technology |
The changes in growth performance and lipid metabolism of pigs with yellow-fat induced by high dietary fish oil Canadian Journal of Animal Science |
Citation to this article as recorded by
Hydroalcoholic extract of Withania somnifera leaf and α-tocopherol acetate in diets containing oxidised oil: effects on growth performance, immune response, and oxidative status in broiler chickens Italian Journal of Animal Science Vol. 19, Issue 1, 917, 2020 |
Characteristics of lipids and their feeding value in
swine diets Journal of Animal Science and Biotechnology Vol. 6, Issue 1, , 2015 |
Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces
lipid oxidation but does not prevent reductions in serum vitamin E in nursery
pigs Journal of Animal Science and Biotechnology Vol. 10, Issue 1, , 2019 |
Thymol as natural antioxidant additive for poultry feed:
oxidative stability improvement Poultry Science |
Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish Antioxidants Vol. 10, Issue 4, 525, 2021 |
Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers Catalysts Vol. 11, Issue 12, 1528, 2021 |
How to cite this article
J. McGill, E. McGill, A. Kamyab and J.D. Firman, 2011. Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State. International Journal of Poultry Science, 10: 665-669.
DOI: 10.3923/ijps.2011.665.669
URL: https://scialert.net/abstract/?doi=ijps.2011.665.669
DOI: 10.3923/ijps.2011.665.669
URL: https://scialert.net/abstract/?doi=ijps.2011.665.669