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  1. International Journal of Poultry Science
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  3. 350-357
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International Journal of Poultry Science

Year: 2011 | Volume: 10 | Issue: 5 | Page No.: 350-357
DOI: 10.3923/ijps.2011.350.357

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Authors


S.K. Mutayoba

Country: USA

E. Dierenfeld

Country: USA

V.A. Mercedes

Country: USA

Y. Frances

Country: USA

C.D. Knight

Country: USA

Keywords


  • Feed ingredients
  • chemical composition
  • nutrient variation
Research Article

Determination of Chemical Composition and Ant-nutritive Components for Tanzanian Locally Available Poultry Feed Ingredients

S.K. Mutayoba, E. Dierenfeld, V.A. Mercedes, Y. Frances and C.D. Knight
PDF References

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How to cite this article

S.K. Mutayoba, E. Dierenfeld, V.A. Mercedes, Y. Frances and C.D. Knight, 2011. Determination of Chemical Composition and Ant-nutritive Components for Tanzanian Locally Available Poultry Feed Ingredients. International Journal of Poultry Science, 10: 350-357.

DOI: 10.3923/ijps.2011.350.357

URL: https://scialert.net/abstract/?doi=ijps.2011.350.357

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