Citations in impact factor journals
The effects of early age thermal conditioning and vinegar
supplementation of drinking water on physiological responses of female and male
broiler chickens reared under summer Mediterranean temperatures International Journal of Biometeorology |
Effects of bacteriocin and organic acid on growth performance,
small intestine histomorphology, and microbiology in Japanese quails (Coturnix
coturnix japonica) Tropical Animal Health and Production |
Effects of dietary organic acids on performance, cecal microbiota, and gut morphology in broilers Tropical Animal Health and Production Vol. 52, Issue 6, 3589, 2020 |
Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet Environmental Science and Pollution Research |
Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks Livestock Science |
Effect of humic acid and organic acids, alone or in combination, on blood biochemical constituents and humoral immune response in broiler chickens Livestock Science |
Citation to this article as recorded by
Kammon, A., S. Alzentani, O. Tarhuni and A. Asheg, 2019. Effect of some organic acids on body weight, immunity and cecal bacterial count of chicken during heat stress. Int. J. Poult. Sci., 18: 293-300. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Thyme and/or Formic Acid Dietary Supplementation on Broiler Performance and Immunity Agriculture and Agricultural Science Procedia |
Studying the effect of formic acid and potassium diformate on
performance, immunity and gut health of broiler chickens Animal Nutrition Vol. 2, Issue 4, 296, 2016 |
Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens Animal Nutrition |
Effect of resin acid composition on growth performance, footpad dermatitis, slaughter value, and gastrointestinal tract development in turkeys Journal of Applied Poultry Research |
Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails Poultry Science |
Use of fumaric acid as a feed additive in quail's nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites and intestinal microbiota Poultry Science |
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry World's Poultry Science Journal |
Single and combined effects of Satureja khuzistanica essential
oils and acetic acid on productive performance, certain blood and kidney
health-related parameters in broiler chickens Italian Journal of Animal Science |
Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers Italian Journal of Animal Science Vol. 20, Issue 1, 2263, 2021 |
Effectiveness of Acidifier in Broiler Fed Diet Double Step-Down Protein IOP Conference Series: Earth and Environmental Science |
Carcass yields, muscle amino acid and fatty acid
profiles, and antioxidant indices of broilers supplemented with synbiotic
and/or organic acids Journal of Animal Physiology and Animal Nutrition |
Scientific Opinion on the safety and efficacy of fumaric acid as a feed additive for all animal species EFSA Journal Vol. 11, Issue 2, , 2013 |
Effect of dietary organic acids and humic substance
supplementation on performance, immune response and gut morphology of broiler
chickens The Journal of Applied Poultry Research |
Effect of an organic acids based feed additive and enrofloxacin
on the prevalence of antibiotic-resistant E. coli in cecum of
broilers Poultry Science |
Prevalence of antibiotic-resistant E. coli in broilers
challenged with a multi-resistant E. coli strain and received ampicillin,
an organic acid-based feed additive or a synbiotic
preparation Poultry Science |
Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers Frontiers in Microbiology |
Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens Frontiers in Nutrition |
Potential Effects of Acidifier and Amylase as Substitutes for Antibiotic on the Growth Performance, Nutrient Digestion and Gut Microbiota in Yellow-Feathered Broilers Animals Vol. 10, Issue 10, 1858, 2020 |
Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken Animals Vol. 11, Issue 11, 3020, 2021 |
Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers Life Vol. 11, Issue 6, 476, 2021 |
How to cite this article
A.A. Ghazalah, A.M. Atta, Kout Elkloub, M.EL. Moustafa and Riry F.H. Shata, 2011. Effect of Dietary Supplementation of Organic Acids on Performance, Nutrients Digestibility and Health of Broiler Chicks. International Journal of Poultry Science, 10: 176-184.
DOI: 10.3923/ijps.2011.176.184
URL: https://scialert.net/abstract/?doi=ijps.2011.176.184
DOI: 10.3923/ijps.2011.176.184
URL: https://scialert.net/abstract/?doi=ijps.2011.176.184