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Citations for "Biodegradation of Palm Kernel Cake with Multienzyme Complexes from Fungi and its Feeding Value for Broilers"


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Abdeltawab, A.M. and M.S.A. Khattab, 2018. Utilization of palm kernel cake as a ruminant feed for animal: A review. Asian J. Biol. Sci., 11: 157-164.
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Oladiti, O.O., O.O. Oluwadamilola, I.O. Adebola and A.J. Bamidele, 2020. Hydrolysis of cassava peels with concentrated cellulase from Bacillus subtilis improved its nutritional contents. Asian J. Biol. Sci., 13: 353-360.
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Olaniyi, O.O., E.O. Bankefa, I.O. Folasade and T.V. Familoni, 2015. Nutrient enrichment of mannanase-treated cassava peels and corn cob. Res. J. Microbiol., 10: 533-541.
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Citations in impact factor journal as recorded by Crossref logo


Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting
Journal of the Science of Food and Agriculture

Valorization of By-Products from Palm Oil Mills for the Production of Generic Fermentation Media for Microbial Oil Synthesis
Applied Biochemistry and Biotechnology Vol. 181, Issue 4, 1241, 2017

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens
Animal Feed Science and Technology

Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roasting
LWT - Food Science and Technology

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
Animal Production Science Vol. 57, Issue 5, 839, 2017

Exogenous β-mannanase improves feed conversion efficiency and reduces somatic cell count in dairy cattle
Journal of Dairy Science Vol. 100, Issue 1, 244, 2017


Citation to this article as recorded by Crossref logo


Microorganisms and their lignocellulolytic enzymes
Lignocellulosic Biomass in Biotechnology

Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet
Food Packaging and Shelf Life

Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats
Heliyon Vol. 6, Issue 10, e05123, 2020

Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Journal of Applied Aquaculture

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens
Poultry Science

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens
Poultry Science

Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?
Animals Vol. 11, Issue 2, 338, 2021

Utilization of Palm Kernel Cake as a Ruminant Feed for Animal: A Review
Asian Journal of Biological Sciences Vol. 11, Issue 4, 157, 2018

Bacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES

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