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Citation to this article as recorded by
Evaluation of a commercially available organic acid
product on body weight loss, carcass yield, and meat quality during
preslaughter feed withdrawal in broiler chickens: A poultry welfare and
economic perspective1 Poultry Science Vol. 93, Issue 2, 448, 2014 |
How to cite this article
C. Pixley, J. Barton, J. L. Vicente, A. D. Wolfenden, B. M. Hargis and G. Tellez, 2010. Evaluation of a Commercially Available Organic Acid Product During Feed Withdrawal and its Relation to Carcass Shrink in Commercial Turkeys. International Journal of Poultry Science, 9: 508-510.
DOI: 10.3923/ijps.2010.508.510
URL: https://scialert.net/abstract/?doi=ijps.2010.508.510
DOI: 10.3923/ijps.2010.508.510
URL: https://scialert.net/abstract/?doi=ijps.2010.508.510