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Citations for "Effect of Using Fenugreek, Parsley and Sweet Basil Seeds as Feed Additives on the Performance of Broiler Chickens"


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Abdelmageed, M.E.I., H.O. Abdalla, O.H.M.H. Arabi, M.S.B. Mahmoud, H.E.l. Mohammed and A.A. Abdegadir, 2020. Evaluation of inclusion of medicinal plants seeds and alpha-tocopherol on broilers meat fatty acids content and blood parameters. Res. J. Medic. Plants, 14: 174-181.
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Adil, S., S. Qureshi and R.A. Pattoo, 2015. A review on positive effects of fenugreek as feed additive in poultry production. Int. J. Poult. Sci., 14: 664-669.
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Karim, A., M.N. Sohail, S. Munir and S. Sattar, 2011. Pharmacology and phytochemistry of Pakistani herbs and herbal drugs used for treatment of diabetes. Int. J. Pharmacol., 7: 419-439.
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Lokaewmanee, K., W. Phakdeekul, S. Kanyacome, W. Kedthongma and R. Sirival et al., 2020. Effects of herb residue supplementation on growth performance, economic return, carcass quality and ammonia nitrogen of broiler chickens. Int. J. Poult. Sci., 19: 486-492.
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Qureshi, S., M.T. Banday, I. Shakeel and S. Adil, 2016. Feeding value of raw or enzyme treated dandelion leaves and fenugreek seeds alone or in combination in meat type chicken. Pak. J. Nutr., 15: 9-14.
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Sethiya, N.K., 2016. Review on natural growth promoters available for improving gut health of poultry: An alternative to antibiotic growth promoters. Asian J. Poult. Sci., 10: 1-29.
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Pharmacology and Phytochemistry of Pakistani Herbs and Herbal Drugs Used for Treatement of Diabetes
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Review: Chinese herbs as alternatives to antibiotics in feed for swine and poultry production: Potential and challenges in application
Canadian Journal of Animal Science Vol. 94, Issue 2, 223, 2014


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Effects of Herb Residue Supplementation on Growth Performance, Economic Return, Carcass Quality and Ammonia Nitrogen of Broiler Chickens
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Effect of Supplementation of Fenugreek Seeds to the Broiler Chicks Diet on the Growth Performance and Carcass Characteristics
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Comparison of the effects of basil (<i>Ocimum basilicum</i>) essential oil, avilamycin and protexin on broiler performance, blood biochemistry and carcass characteristics
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