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Ramadhan, K., N. Huda and R. Ahmad, 2010. Duck meat utilization and the application of surimi-like material in further processed meat products. J. Biol. Sci., 10: 405-410. CrossRefDirect Link |
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Ecological and historical perspectives of rice cultivation in Kerala: a synthesis Oryza-An International Journal on Rice Vol. 58, Issue 2, 241, 2021 |
Duck Meat Utilization and the Application of Surimi-like Material in Further Processed Meat Products Journal of Biological Sciences Vol. 10, Issue 5, 405, 2010 |
How to cite this article
John Abraham and Reghu Ravindran, 2009. Studies on the Aroor System of Sustainable Duck Rearing in Kerala, India. International Journal of Poultry Science, 8: 804-807.
DOI: 10.3923/ijps.2009.804.807
URL: https://scialert.net/abstract/?doi=ijps.2009.804.807
DOI: 10.3923/ijps.2009.804.807
URL: https://scialert.net/abstract/?doi=ijps.2009.804.807