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Citations for "Effect of Some Water Supplements on the Performance and Immune System of Chronically Heat-Stressed Broiler Chicks"


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Tayeb, I.T., J.S. Yokhana and V.J.A. Amedy, 2011. Effect of ascorbic acid and potassium chloride supplementation on performance and some physiological parameters in broiler chicks reared under summer condition. Int. J. Poult. Sci., 10: 247-250.
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The effects of early age thermal conditioning and vinegar supplementation of drinking water on physiological responses of female and male broiler chickens reared under summer Mediterranean temperatures
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Changes in feed consumption and water intake among broiler chickens subjected to melatonin treatment during the hot-dry season
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Effects of different sulphur amino acids and dietary electrolyte balance levels on performance, jejunal morphology, and immunocompetence of broiler chicks
Journal of Animal Physiology and Animal Nutrition Vol. 100, Issue 1, 189, 2016


Citation to this article as recorded by Crossref logo


Effect of Stocking Density on the Performance and Immunity of 1- to 14-d- Old Broiler Chicks
Revista Brasileira de Ciência Avícola Vol. 18, Issue 4, 683, 2016

Effect of Apple Vinegar Addition to the Drinking Water on Growth Performance, Ileal Lactobacillus Population, Digestive Chyme pH and Immune Response of Broiler Chickens
Research on Animal Production Vol. 8, Issue 16, 55, 2017

Effect of Ascorbic Acid and Potassium Chloride Supplementation on Performance and Some Physiological Parameters in Broiler Chicks Reared under Summer Condition
International Journal of Poultry Science Vol. 10, Issue 3, 247, 2011

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