Research Article
Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets

Citation to this article as recorded by ASCI
Ali, M.N., E.M.A. Qota and R.A. Hassan, 2010. Recovery from adverse effects of heat stress on slow-growing chicks using natural antioxidants without or with sulphate. Int. J. Poult. Sci., 9: 109-117.
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Ali, M.N., K.E.K.M. El. Moustafa, M. Shabaan, A.M. Radwan and M.A. Sayed, 2011. Effect of using Cuminum cyminum L, citric acid and sodium sulphate for improving the utilization of low protein low energy broiler diets. Int. J. Poult. Sci., 10: 514-522.
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Banday, M.T., S. Adil, A.A. Khan and M. Untoo, 2015. A study on efficacy of fumaric acid supplementation in diet of broiler chicken. Int. J. Poult. Sci., 14: 589-594.
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Hascik, P., M. Kacaniova, M. Mihok, J. Pochop and E. Benczova, 2010. Performance of various broiler chicken hybrids fed with commercially produced feed mixtures. Int. J. Poult. Sci., 9: 1076-1082.
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Hassan, H.M.A., A.W. Youssef, H.M. Ali and M.A. Mohamed, 2015. Adding phytogenic material and/or organic acids to broiler diets: Effect on performance, nutrient digestibility and net profit. Asian J. Poult. Sci., 9: 97-105.
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Kafi, A., M.N. Uddin, M.J. Uddin, M.M.H. Khan and M.E. Haque, 2017. Effect of dietary supplementation of turmeric (Curcuma longa), ginger (Zingiber officinale) and their combination as feed additives on feed intake, growth performance and economics of broiler. Int. J. poultr Sci., 16: 257-265.
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Mmereole, F.U.C., 2011. Evaluation of the dietary inclusion of aloe vera as an alternative to antibiotic growth promoter in broiler production. Pak. J. Nutr., 10: 1-5.
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Purwanti, S., Zuprizal, T. Yuwanta and Supadmo, 2014. Duodenum histomorphology and performance as influenced by dietary supplementation of turmeric (Curcuma longa), garlic (Allium sativum) and its combinations as a feed additive in broilers. Int. J. Poult. Sci., 13: 36-41.
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Rusdi, A. Hasanuddin and R. Arief, 2019. In vitro evaluation of coconut husk potential as phytobiotics for poultry. Int. J. Poult. Sci., 18: 109-115.
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