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Quang, D.N., T.T. Nga and L.X. Tham, 2011. Chemical composition of vietnamese black lingzhi Amauroderma subresinosum Murr. Res. J. Phytochem., 5: 216-221. CrossRef |
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Impacts of climate change on paddy yields in different climatic zones of Sri Lanka: a panel data approach Asia-Pacific Journal of Regional Science Vol. 7, Issue 2, 455, 2023 |
Efficient biomass-endopolysaccharide production from an identified wild-Serbian Ganoderma applanatum strain BGS6Ap mycelium in a controlled submerged fermentation Biocatalysis and Agricultural Biotechnology |
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Use of Medicinal Mushrooms in Layer Ration Animals Vol. 9, Issue 12, 1014, 2019 |
Chemical Characterization and Antioxidant Potential of Wild
Ganoderma Species from Ghana Molecules Vol. 22, Issue 12, 196, 2017 |
Chemical Composition of Vietnamese Black Lingzhi Amauroderma subresinosum Murr Research Journal of Phytochemistry Vol. 5, Issue 4, 216, 2011 |
Research on Edible Fungi and Algae as Feed
Supplement Advanced Materials Research |
How to cite this article
A. O. Ogbe, U. Ditse, I. Echeonwu, K. Ajodoh, S. E. Atawodi and P. A. Abdu, 2009. Potential of a Wild Medicinal Mushroom, Ganoderma Sp., as Feed Supplement in Chicken Diet: Effect on Performance and Health of Pullets. International Journal of Poultry Science, 8: 1052-1057.
DOI: 10.3923/ijps.2009.1052.1057
URL: https://scialert.net/abstract/?doi=ijps.2009.1052.1057
DOI: 10.3923/ijps.2009.1052.1057
URL: https://scialert.net/abstract/?doi=ijps.2009.1052.1057