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Citations for "Effect of Dietary Organic Acid Supplementation on Egg Production, Egg Quality and Some Blood Serum Parameters in Laying Hens"

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Asgar, M.A., M.S.I. Khan, M.R. Haque, A.S.M.G. Kibria and M.R. Begum, 2013. Effects of citric acid, antibiotic growth promoter and probiotics on growth performance of broiler. Vet. Res., 6: 88-93.
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Bouassi, T., Y. Ameyapoh, V. Van Hamme, K. Anani and Y. Adjrah et al., 2016. Effect of mixing ACIDAL® with drinking water for laying hens on production performance. Int. J. Poult. Sci., 15: 365-372.
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Kaya, H., A. Kaya, M. Gul and S. Celebi, 2013. The Effect of Zeolite and Organic Acid Mixture Supplementation in the Layer Diets on Performance, Egg Quality Traits and some Blood Parameters. J. Anim. Vet. Adv., 12: 782-787.
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Rabie, M.H., F.S.A. Ismail, R.A. Hassan and E.A.H.A. Ahmed, 2015. Performance, egg quality and mineral utilization of Dokki-4 laying hens fed diets containing three levels of nonphytate phosphorus in absence or presence of microbial phytase, citric acid or both. Asian J. Anim. Vet. Adv., 10: 918-929.
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Youssef, A.W., E.F. El-Daly, N.A. Abd El-Azeem and M.M. El-Monairy, 2013. Effect of sodium formate on laying hen performance, gastrointestinal tract ph and some blood components under heat stress conditions. Asian J. Poult. Sci., 7: 17-26.
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Youssef, A.W., H.M.A. Hassan, H.M. Ali and M.A. Mohamed, 2013. Effect of probiotics, prebiotics and organic acids on layer performance and egg quality. Asian J. Poult. Sci., 7: 65-74.
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