Research Article
Determination of Chemical Composition, Mineral Contents, and Protein Quality of Iranian Kilka Fish Meal

Citation to this article as recorded by ASCI
Abdullah-Al-Mahin, M.G. Sorrowar, M.Z. Hasan, M.M. Haque and Harun-Or-Rashid, 2011. Effect of low temperature, radiation and their combination treatments on microorganisms associated with fresh water mola fish, Amblypharyngodon mola (Hamilton-Buchanan 1822). Asian J. Biotechnol., 3: 507-518.
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European Union, 2002. Regulation (EC) No 178/2002 of the European parliament and of the council of 28 January 2002. Official J. Eur. Communty, L31: 1-24.
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Siddique, M.A.M., P. Mojumder and H. Zamal, 2012. Proximate composition of three commercially available marine dry fishes (Harpodon nehereus, Johnius dussumieri and Lepturacanthus savala). Am. J. Food Technol., 7: 429-436.
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Sutharshiny, S. and K. Sivashanthini, 2011. Proximate composition of three species of Scomberoides fish from Sri Lankan waters. Asian J. Clin. Nutr., 3: 103-111.
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