Research Article

Citations for "The Evaluation of Organic Acids and Probiotic Cultures to Reduce Salmonella enteriditis Horizontal Transmission and Crop Infection in Broiler Chickens"


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Faten K. Abdullah, Afaf Y. Al-Nasser, Sameer F. Al-Zenki, Abdulameer E. Al-Saffar, Mariam E. Al-Bahouh, Magdy Mashaly 2012. Effect of Adding Various Organic Acids During the Feed Withdrawal Period on Salmonella Reduction in Broilers Int. J. Poult. Sci., 11: 482-487.
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Menconi, A., A.R. Reginatto, A. Londero, N.R. Pumford, M. Morgan, B.M. Hargis and G. Tellez, 2013. Effect of organic acids on Salmonella typhimurium infection in broiler chickens. Int. J. Poult. Sci., 12: 72-75.
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Pixley, C., J. Barton, J.L. Vicente, A.D. Wolfenden, B.M. Hargis and G. Tellez, 2010. Evaluation of a commercially available organic acid product during feed withdrawal and its relation to carcass shrink in commercial Turkeys. Int. J. Poult. Sci., 9: 508-510.
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