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How to cite this article
Nabiela M. El Bagir, Aziza Y. Hama, Rania M. Hamed, Ahmed G. Abd El Rahim and Anton C. Beynen, 2006. Lipid Composition of Egg Yolk and Serum in Laying
Hens Fed Diets Containing Black Cumin (Nigella sativa). International Journal of Poultry Science, 5: 574-578.
DOI: 10.3923/ijps.2006.574.578
URL: https://scialert.net/abstract/?doi=ijps.2006.574.578
DOI: 10.3923/ijps.2006.574.578
URL: https://scialert.net/abstract/?doi=ijps.2006.574.578