Citation to this article as recorded by
Vahdatpour, T., K. Nazer-Adl, Y. Ebrahim-Nezhad, N. Maheri-Sis and S. Vahdatpour, 2008. The effects of energy increasing and protein lowering by addition of fats to diet on broiler chickens: performance and serum lipids. AJAVA., 3: 286-292. CrossRefDirect Link |
How to cite this article
G. Alparslan and M. Ozdogan, 2006. The Effects of Diet Containing Fish Oil on Some
Blood Parameters and the Performance Values of Broilers and Cost Efficiency. International Journal of Poultry Science, 5: 415-419.
DOI: 10.3923/ijps.2006.415.419
URL: https://scialert.net/abstract/?doi=ijps.2006.415.419
DOI: 10.3923/ijps.2006.415.419
URL: https://scialert.net/abstract/?doi=ijps.2006.415.419