Citation to this article as recorded by 
| Jafarnejad, S. and M. Sadegh, 2011. The effects of different levels of dietary protein, energy and using fat on the performance of broiler chicks at the end of the third weeks. Asian J. Poult. Sci., 5: 35-40. CrossRefDirect Link |
| Rezaei, M. and A. Monfaredi, 2010. Effects of supplemental fat to low metabolizable energy diets on cholesterol and triglyceride contents of broiler meat. Am. J. Anim. Vet. Sci., 5: 121-126. CrossRefDirect Link |
| Vahdatpour, T., K. Nazer-Adl, Y. Ebrahim-Nezhad, N. Maheri-Sis and S. Vahdatpour, 2008. The effects of energy increasing and protein lowering by addition of fats to diet on broiler chickens: performance and serum lipids. AJAVA., 3: 286-292. CrossRefDirect Link |
How to cite this article
GH. Sadeghi and S.A. Tabiedian, 2005. Effect of Different Energy to Protein Ratio and
Tallow Supplementation on Broiler Performance. International Journal of Poultry Science, 4: 976-981.
DOI: 10.3923/ijps.2005.976.981
URL: https://scialert.net/abstract/?doi=ijps.2005.976.981
DOI: 10.3923/ijps.2005.976.981
URL: https://scialert.net/abstract/?doi=ijps.2005.976.981