Research Article
Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance

Citation to this article as recorded by ASCI
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H.A. Zakaria, A. Hammad, A. Alfataftah, H.H. Titi 2013. Replacing Soybean Oil in the Finisher Phase with Different Levels of Dry Protected Plant Fat and Two Forms of Feed and their Effect on Performance, Carcass Quality and Blood Parameters of Broilers Int. J. Poult. Sci., 12: 37-44.
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Jafarnejad, S. and M. Sadegh, 2011. The effects of different levels of dietary protein, energy and using fat on the performance of broiler chicks at the end of the third weeks. Asian J. Poult. Sci., 5: 35-40.
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Rezaei, M. and A. Monfaredi, 2010. Effects of supplemental fat to low metabolizable energy diets on cholesterol and triglyceride contents of broiler meat. Am. J. Anim. Vet. Sci., 5: 121-126.
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Tabeidian, S.A., M. Ghafoori, Y. Bahrami, V. Chekani-Azar and A. Lotfi, 2011. Influence of dietary beef tallow and calcium supplementation on ca and p absorption rate and performance of broiler chickens. Int. J. Agric. Biol., 13: 511-516.
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Vahdatpour, T., K. Nazer-Adl, Y. Ebrahim-Nezhad, N. Maheri-Sis and S. Vahdatpour, 2008. The effects of energy increasing and protein lowering by addition of fats to diet on broiler chickens: performance and serum lipids. AJAVA., 3: 286-292.
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