Citation to this article as recorded by
Rabie, M.H., F.S.A. Ismail, R.A. Hassan and E.A.H.A. Ahmed, 2015. Performance, egg quality and mineral utilization of Dokki-4 laying hens fed diets containing three levels of nonphytate phosphorus in absence or presence of microbial phytase, citric acid or both. Asian J. Anim. Vet. Adv., 10: 918-929. CrossRefDirect Link |
How to cite this article
A. Musapuor, J. Pourreza, A. Samie and H. Moradi Shahrbabak, 2005. The Effects of Phytase and Different Level of
Dietary Calcium and Phosphorous on Phytate Phosphorus Utilization in
Laying Hens. International Journal of Poultry Science, 4: 560-562.
DOI: 10.3923/ijps.2005.560.562
URL: https://scialert.net/abstract/?doi=ijps.2005.560.562
DOI: 10.3923/ijps.2005.560.562
URL: https://scialert.net/abstract/?doi=ijps.2005.560.562