Citation to this article as recorded by
Djunaidi, I.H. and D. Hardini, 2010. True amino acid digestibility of fermented shrimp waste in broiler chicks. Int. J. Poult. Sci., 9: 288-291. CrossRefDirect Link |
Hardini, D. and I.H. Djunaidi, 2010. Influence of dietary Bacillus Sp. fermented shrimp waste on broiler meat quality. Int. J. Poult. Sci., 9: 455-458. CrossRefDirect Link |
Maria Endo Mahata 2012. The Effect of Shrimp Waste Hydrolysate on Broilers Tibia Weight, Calcium
and Phosphorous Content Pak. J. Nutr., 11: 375-378. CrossRef |
Okonkwo, A.C., I.P. Akpan and L.J. Isaac, 2012. Performance and carcass characteristics of finisher broilers fed shrimps waste meal. Agric. J., 7: 270-272. CrossRefDirect Link |
Rocca, S.A.L., R.J. Herbert, H. Crooke, T.W. Drew, T.E. Wileman and P.P. Powell, 2005. Classical swine fever virus involves the N-terminal protease, Npro with interferon regulatory factor 3 and induces its proteasomal degradation. J. Virol., 79: 7239-7247. Direct Link |
How to cite this article
F.C. Okoye, G.S. Ojewola and K. Njoku-Onu, 2005. Evaluation of Shrimp Waste Meal as a Probable Animal Protein Source for Broiler Chickens . International Journal of Poultry Science, 4: 458-461.
DOI: 10.3923/ijps.2005.458.461
URL: https://scialert.net/abstract/?doi=ijps.2005.458.461
DOI: 10.3923/ijps.2005.458.461
URL: https://scialert.net/abstract/?doi=ijps.2005.458.461