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P. W. Waldroup, J. H. Kersey and C. A. Fritts, 2002. Influence of Branched-Chain Amino Acid Balance in Broiler Diets. International Journal of Poultry Science, 1: 136-144.
DOI: 10.3923/ijps.2002.136.144
URL: https://scialert.net/abstract/?doi=ijps.2002.136.144
DOI: 10.3923/ijps.2002.136.144
URL: https://scialert.net/abstract/?doi=ijps.2002.136.144